Food
If you’re looking for an unforgettable dining experience that’s worthy of Michelin star status, then the Delaire Graff Restaurant is a must. The holistic and purist approach to the preparation of the dishes remains true to its promise and Chef Christiaan Campbell doesn’t hold back. Starters like trout cannelloni served with nasturtium, salt-cured buffalo mozarrella, smoked roe, rye, capers and quinoa sound like a mouthful, but are deservedly named in terms of their sublime flavours and textures. The pork belly that comes with a slow-cooked egg yolk, potato gnocchi, bacon and cheese is also highly recommended, as is the sticky short rib served with prunes, cauliflower, hot potato mousse and horseradish. The duck breast and duck leg fritter combination is a winner on the main course menu, bursting with moist juices and succulence not often found in many restaurants. Chef Christiaan’s take on the classic fish and chips dish is also a firm favourite with locals and international guests.

Wine
Expertly trained sommeliers are on hand to guide patrons through the extensive wine list, which features signature wines from the Delaire Graff vineyards and other estates in the vicinity. Prices are definitely not for the faint-hearted, however!

Service
Service is exemplary: professional, courteous and friendly.

Ambience
Guests are able to relax on the terrace under a dappled canopy of pin-oak trees while enjoying breathtaking views, or within the spectacular restaurant interior that’s decorated with a diverse collection of South African art. The views from the terrace entice you outdoors when the weather calls for it.

And…
If you’re going all-out, then order the almond and fromage blanc bun, served with a burnt almond ice cream and honeycomb. Heavenly!

By Priscilla Urquhart

Have you been to Delaire Graff Estate Restaurant? Let us know about your experience by writing a review.