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FEDHASA and The Restaurant Collective join forces: a new era for SA’s growing restaurant industry

EAT OUT MAGAZINE

The Federated Hospitality Association of South Africa (FEDHASA) has announced a strategic partnership with The Restaurant Collective (TRC), a move that promises to unify and empower the sit-down restaurant sector across South Africa. 

Chairperson of The Restaurant Collective, Grace Harding, says: “This partnership represents a significant step forward for our industry. By bringing the two organisations together, we are not only strengthening our advocacy efforts but also enhancing our ability to keep members informed and educated. This partnership will provide our members with unparalleled access to industry knowledge, best practices, and learning opportunities, empowering them to thrive in an ever-evolving landscape.” 

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Key benefits to members of both organisations: 

  1. Unified advocacy: Members will benefit from a stronger, collective voice when engaging with government on critical issues such as regulations and economic policies. 
  1. Enhanced resources: Access to a broader range of resources, support services, and networking opportunities, fostering collaboration and knowledge sharing. 
  1. Innovative partnerships: The merger creates a fertile ground for innovative business partnerships and growth within the industry. 
  1. Professional development: Expanded training and development programmes to upskill staff and improve business operations.
     

Together, FEDHASA and TRC will work towards creating a more favourable business environment, championing the interests of local restaurant businesses.  

National Chairperson of FEDHASA, Rosemary Anderson, adds: “Our partnership with TRC will bring about a stronger, more unified industry as we collectively advance the requirements and interests of our membership with greater efficacy. Together, we stand stronger and more capable of influencing positive change for the restaurant industry at all levels of government and beyond.” 

The FEDHASA and TRC collaboration represents a new era of collaboration and growth for South Africa’s sit-down restaurant industry. Together, these two organisations are committed to creating a thriving and sustainable sector that benefits all stakeholders. 

Image: Unsplash

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