Did you know? Robertson’s Paprika is 100% pure paprika, non-irradiated, has no preservatives, no artificial colourants, and is free from GMOs. In your dish, paprika provides a rich, intense colour and imparts a subtle smokiness.

Diners are becoming increasingly conscious of their food choices and seek fresh, unprocessed food that is free from preservatives and additives. Clean eating is considered an investment in a healthy lifestyle, so if you want to attract and retain customers, it’s essential to fully embrace this trend.

Therefore, incorporating natural herbs and spices to flavour your food demonstrates your commitment to the eat-clean movement, and your diners will greatly appreciate it.

Robertson’s spice range is devoid of colourants, preservatives, irradiation, GMOs, and added MSG.

Now, you may wonder, what does all this mean?

NON-IRRADIATED
Spices are now steam-sterilised instead of being exposed to radiation.

GMO-FREE
Our spices are free from genetically modified organisms and materials.

NO ADDED MSG (OMG!)
Monosodium glutamate (MSG) occurs naturally in foods such as mushrooms, tomatoes, and cheeses. However, it is also commercially produced. While our spices may contain some natural MSG, we have not added any additional amounts.

Learn more about Robertson’s spice here. 

Keen to read more helpful articles like this? Sign up here  for the Eat Out Industry Insider newsletter.