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It’s no secret that we love churros. In September we reported that Harrismith was getting its own store, Paquito’s, dedicated solely to churros, and we can’t wait for Crumbs & Cream’s churro offering, stuffed with ice cream. The only thing that can top it? This one that’s bigger than your head.

A photo posted by Tatlıcı Fevzi (@tatlicifevzi) on Oct 17, 2016 at 1:25am PDT

Turkish baker Tatlici Fevzi is rolling out these beauties and, quite frankly, blowing our minds. First he carefully pipes the batter into hot oil, crafting it into a neat coil and letting it deep fry until it’s achieved the beautiful bronze hue that we love so much. He then lifts it out and straight into a vat of syrup, where it stays submerged, soaking up the goodness, before – we assume – being gobbled up by some very lucky customers. Watch the video below and tell us if you’re jumping on a plane immediately. (Although we already know the answer is ‘yes, please!’)

A video posted by Tatlıcı Fevzi (@tatlicifevzi) on Dec 1, 2016 at 1:19am PST

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