Looking for a special experience within the comfort of your own home? Order these offerings from some of the country’s top chefs and do just that!

Spekkie’s Fried Chicken

Award-winning Stellenbosch-based restaurateur and chef Bertus Basson has launched Spekkie’s Fried Chicken as part of his brand. Fans of fried chicken can look forward to the option of whole fried chicken for the family, chicken sandos or fried chicken and waffles. There’s also the option to add some lip-smacking sides such as hand-cut fries with truffle range dressing or crispy slaw with soy dressing. Eat at the restaurant or enjoy as a takeaway. Orders are open from 12 noon until 7pm and if you pre-order, they’ll deliver! Call 082 569 8958.

 

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The LDR burger

Luke Dale Roberts and his Test Kitchen Origins team are “slinging” burgers and we’re here for it. Choose between beef, chicken or veggie options. All burgers are R110 each and are available for order from Thursday to Saturday this week and, from 25 January, will be available seven days a week. Order online at www.lukedaleroberts.com. Burgers are for pick-up only (from The Test Kitchen Origins) and can be collected between 5 and 7.30pm.

 

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Grub & Vine virtual dining

Try Matt Manning’s interactive five-course menu at home. This virtual dining experience has proven to be incredibly popular. Guests get three courses ready to plate as well as two courses to cook along with Matt. This month he’s running a special: R1,000 for two people. Book your delivery for Thursday, Friday or Saturday online at mattmanningchef.com.

 

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Aurum Restaurant

Aurum Cooks at Home is a concept that’s currently being offered by the team at Aurum in Johannesburg. Their chefs will devise a menu with you and then come and cook it in your home. Pricing is dependent on the menu selected. Email Keneilwe@aurumrestaurant.co.za to find out more.

 

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My Neighbour Marvin pizza

Under his brand, My Neighbour Marvin, chef Wesley Randles (formerly of The Shortmarket Club) has been delivering the finest frozen wood-fired Neapolitan pizza to homes across Cape Town’s Southern Suburbs. You can also find them in select delis in and around the Mother City. To order, simply send a DM to the team on Instagram.

 

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Tjing Tjing Torii

In the mood for delicious gyoza? Tjing Tjing Torii’s call-and-collect menu is extensive. Check it out on their website. There is loads on offer – from the tebasaki chicken wings in hot chilli sauce to the agemono aubergine hirata with shiso pickled cabbage and kewpie mayo. Torii is open Tuesday to Saturday, 12-7pm. Call 021 422 4920 to place your order and arrange a collection time.

 

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Summerhill Estate

Chef Johannes Richter of LivingRoom Summerhill Estate has put together a drool-worthy basket full of delicious fare. Think sourdough olive bread, crayfish bisque, Zulu pumpkin, chicken tagine, homegrown vegetable salad and more. The baskets can be collected or delivered from Friday to Monday. A basket for two is R520 and a basket for four is R1,020.

 

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DW Eleven-13

Chef Martinus Ferreria’s collection menu features a variety of family-style meals as well as individual dishes to suit the non-sharers. The menu is available from Tuesday to Saturday. Call 011 341 0663 to place your order.

 

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