Love the grilled sea bass
Breakfast: Monday to Sunday 6.30am to 10.30am
Lunch: Monday to Sunday 11.30am to 3pm
Dinner: Monday to Sunday 6pm to 10pm
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At Vivari, they follow a farm-to-fork philosophy, ethically sourcing their fresh produce. Their aim is to serve delicious, nutritious and beautifully presented food while adhering to globally accepted sustainability practices. At Vivari, they use no single use plastics, are waste conscious, and serve only sustainably sourced seafood. Their menus are seasonal and we accommodate all specific dietary needs.