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Eclipse Restaurant

0 Reviews
Fine-dining food, International, Modern, Seafood, South African, Steak, Tapas
Phone Number 0108800132 Opening Hours Lunch Dinner

Lunch: Wednesday and Thursday 12.30pm to 3.30pm

Dinner: Wednesday to Sunday from 6pm



Details

Cost
R250 avg main meal; three-course meal average R475
Food
Fine-dining food, International, Modern, Seafood, South African, Steak, Tapas
Corkage
No BYO
Cost
R250 avg main meal; three-course meal average R475
Ambience
Family friendly, Groups, Local cuisine, Special occasions, Views
Payment
Amex, Diners, Diners Club, Mastercard, Visa
Facilities
Accepts credit cards, Alfresco, Cocktails, Dinner, Food, Functions, Hotel, Live entertainment, Lunch, Parking, WiFi

Owner's description

Eclipse - The new home of style, indulgence and unforgettable experiences in the heart of Sandton.
African-chic Eclipse Restaurant stands out from the rest as the most playful of them all, but the concept is beautifully executed with an excellent menu and service. Step inside and escape to a world of extravagance and entertainment.

A combination of Chicago, burlesque glamour and exquisite elegance, Eclipse Restaurant holds true to its name – meaning when the sun, earth or moon cross paths to create a special magic show. The quirky and stylish interior is over-the-top in the best way possible, boasting the perfect blend of vibrant, modern colours, plush velvet, wood and custom furniture pieces – think black and gold leopard and zebra print dining chairs, crystal chandeliers that make for a glittering attraction and a myriad of unique accessories to add the final touches. Just like the proudly African culture, the bright and colourful space has been designed to dazzle and adds a lot more than a little sparkle to the City of Gold.

Set to shake up Johannesburg’s dining scene, at Eclipse Restaurant the excitement goes beyond what’s on your plate. Hotel guests and visitors can look forward to an eclectic à la carte menu of flavourful dishes and invigorating cocktails coupled with live entertainment on select evenings. The Rossini is a signature dish; an ode to the late Paul Bocuse made with five luxurious ingredients – beef tenderloin, foie gras, truffle, wild mushrooms and a jus that pairs particularly well with a voluptuous, full-bodied Bordeaux. For dessert, don’t miss the Banoffee, a modern interpretation of a classic with flavours of dulce de leche, coconut, banana and vanilla.

From live music to cabaret cavorts, burlesque beauties and amazing theatrical acts, as you enter into the magical world of delectable cuisine, live entertainment and sumptuous design, you enter into an enchanting experience. What’s more, if you fancy a panorama with your meal, you’ve come to the right place as the floor-to-ceiling windows afford gorgeous city views. Choose between the opulent dining room or bar area, or the sun-drenched open terrace.

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