So you’ve seared that perfectly aged steak to perfection. Now what? Follow through with a flavour-packed sauce that you can whip up while your steak rests.

Deglazing is one of the easiest ways to make a delicious sauce while your steak rests. You know all those bronzed bits stuck to the griddle pan after you’ve seared your steak? That’s gold, right there. All you need to do is tip in half a glass of red wine while the pan is still hot, swish it around so that the alcohol melts all those meaty morsels and reduces at the same time. Ta-da! Deglazing done! All that’s left to do is add a knob of butter, some lemon zest and juice and a rosemary sprig or two, then give the sauce a stir until glossy before serving with your main attraction.

Get your favourite cut of meat, now at a reduced price, here.