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Eat Out’s Sustainability Award has evolved with a new name and vision – it’s now known as the ...
Our fourth anonymous judge shares snippets from their judging journey so ...
With fresh, modern styles of beloved varietals, winemakers are redefining ...
It's about more than just food. ...
It's time for holiday delights. ...
"Small plates to share and Asian influences are present more than ...
"At the end of the day, we [the restaurant industry] are the ones that carry the responsibility of ...
“New spot. Same incredible ...
Did you just find your new favourite way to drink ...
Indigenous African grains are making a bold return to food ...
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
Tempo Luxury is a premier fun-dining restaurant strategically nestled in the heart of North of Johannesburg. Renowned as a luxury hybrid restaurant, we seamlessly...
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
Cape Town travelers appreciate the chic yet inviting ambiance, perfect for savouring a hot soup, fresh salad or regional specialty. All-day dining makes RBG Bar...
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