Lekgotla has always been Sandton’s answer to the African dining experience and now the popular restaurant is under new management, brought in to revitalise the venue and add new inspiration to the exisiting menu. Enjoy dishes like springbok rack with morogo and mustard barley (R140); venison loin with a brown onion and apricot (R135); and blackened salmon with and orange pistachio butter (R125), to name some of the fifteen new additions.

Lekgotla
5 Nelson Mandela Square, Sandton, Johannesburg
011 884 9555