Monday to Sunday 12noon to 12midnight
Owner, Raimondo Napoli, has been tossing pizza since day one, and is the real driving force behind the success of this slice of paradise, with his father, Bernado Napoli as his source of inspiration from the very beginning. His first daughter, Natasha, was practically born in a Pizza oven – family has always been at the core of how Raimondo and his wife, Carla, have run their restaurant. In 1994, Bacini’s moved to the Mother City, setting up shop in both Rondebosch and the bottom of Kloof Street before finding its home at 177 Kloof Street – where it still is today.