A classic recipe for a truly South African sandwich. Depending on your crowd or mood, make it with chunks of bread or chic ciabattas.
Serves: 4
Heat oil in a large saucepan. Fry onions until soft and golden. Add chillies, garlic, ginger, spices and chutney and fry together for a minute. Add vegetables (except beans), tomatoes and stock. Cover and simmer for 45 minutes until cooked through. Halfway through cooking, add beans. Ladle spoonfuls of curry into hollowed out chunks of bread. Top with bread ‘lid’ and serve with sambals, chutney and chopped fresh coriander.
Serve with a chilled bottle of Grolsch.