Award winning food, and excellent service is what you will always receive when eating at GEET INDIAN RESTAURANT
We booked lunch for this edition of Restaurant Week South Africa and boy oh boy did we get spoilt for choice. The menu had such a superb variety that we each took something different and we could taste a bit of everything. Our waitress Faith was so on the ball, you could ask her to explain anything on that menu, and she was able to describe each dish and its ingredients 
To start we just ordered a Steelworx to cool off from the drive there.
Starters were either a Lamb or Dhal Aracini. As a meat eaters, we actually said the Dhal one topped the Lamb one. 
Beautifully presented and tasted fantastic. You could not fault it in anyway. The pictures don't really do the food justice (my camera is dying on me slowly)
Before the next course we were given a refreshing mango sorbet as a palate cleanser, it was just what we needed in that heat.
Next up for mains, we had a choice of Chicken, Lamb, Prawns, Ostrich or Veg all served with Veg Breyani, Jeera Aloo and a mushroom Masala Naan. Being the fussy people we are lol. And since most people know Gita is known for her naans, I managed to changed mine to the Honey Coriander Naan with the Pitambari Chicken, and the Nally Ghos Lamb we stuck with the Mushroom Masala one, and the Badami Ostrich we swopped it for the Jalapeno Naan.
Our eyes as it arrived, besides smelling absolutely amazing, was a decent size portion of food and just pure indulgence. I tasted all 3 and each one was cooked to perfection. You know the kind of meals where you don't need to ask for salt, pepper or chilli on the side....lol. This is it.
If you are a lover of indian food, and are a bit on the adventurous side then you must try this restaurant week menu... you will be blown away, as it's not the "normal indian" food, still full of spice and flavour as you would expect indian food to be, but just with a twist.
With our mains we enjoyed a beautiful bottle of ConradiePenhill 2018 Cabernet Sauvignon, can't believe we finished the bottle 
thankfully I was not driving.
For dessert the Options were a Chocolate Samoosa with Malai Ice cream, or Pear (poached in wine) and Carrot Halva with Malai Kulfi ice cream as well. The ice cream was a hit, and the chocolate samoosa too. Only the Pears were sadly too hard to eat, but my sister indulged in the ice cream.
So peeps there is still time to book until 1 November. If you want something different and reasonably priced at only R250 pp for lunch and I think R350 for dinner. But check the restaurant week page for bookings etc.. you wont be dissatisfied.
So glad we made the trek to Pretoria for this lunch. Thank to you Gita and Team for always a lovely experience.
#TheFoodMusketeer
#TheFoodMusketeerEats
#TheFoodMusketeerDrinks
#TFMGeetIndian
#TFMRestaurantWeek
To start we just ordered a Steelworx to cool off from the drive there.
Starters were either a Lamb or Dhal Aracini. As a meat eaters, we actually said the Dhal one topped the Lamb one. Beautifully presented and tasted fantastic. You could not fault it in anyway. The pictures don't really do the food justice (my camera is dying on me slowly)
Before the next course we were given a refreshing mango sorbet as a palate cleanser, it was just what we needed in that heat.
Next up for mains, we had a choice of Chicken, Lamb, Prawns, Ostrich or Veg all served with Veg Breyani, Jeera Aloo and a mushroom Masala Naan. Being the fussy people we are lol. And since most people know Gita is known for her naans, I managed to changed mine to the Honey Coriander Naan with the Pitambari Chicken, and the Nally Ghos Lamb we stuck with the Mushroom Masala one, and the Badami Ostrich we swopped it for the Jalapeno Naan.
Our eyes as it arrived, besides smelling absolutely amazing, was a decent size portion of food and just pure indulgence. I tasted all 3 and each one was cooked to perfection. You know the kind of meals where you don't need to ask for salt, pepper or chilli on the side....lol. This is it.
If you are a lover of indian food, and are a bit on the adventurous side then you must try this restaurant week menu... you will be blown away, as it's not the "normal indian" food, still full of spice and flavour as you would expect indian food to be, but just with a twist.
With our mains we enjoyed a beautiful bottle of ConradiePenhill 2018 Cabernet Sauvignon, can't believe we finished the bottle thankfully I was not driving.
For dessert the Options were a Chocolate Samoosa with Malai Ice cream, or Pear (poached in wine) and Carrot Halva with Malai Kulfi ice cream as well. The ice cream was a hit, and the chocolate samoosa too. Only the Pears were sadly too hard to eat, but my sister indulged in the ice cream.
So peeps there is still time to book until 1 November. If you want something different and reasonably priced at only R250 pp for lunch and I think R350 for dinner. But check the restaurant week page for bookings etc.. you wont be dissatisfied.
So glad we made the trek to Pretoria for this lunch. Thank to you Gita and Team for always a lovely experience.
#TheFoodMusketeer
#TheFoodMusketeerEats
#TheFoodMusketeerDrinks
#TFMGeetIndian
#TFMRestaurantWeek 
