Named for the year of Dullstroom’s founding, 1883 is a fine food establishment where hunger meets heart and where the charm of Dullstroom is represented in every dish.

The experienced chef and his team brings a delicious à la carte menu to diners with fresh, local produce in each meal. The trout for which the area is so well-known for, features in some of the dishes and comes highly recommended. Pair this with a bottle from the extensive wine selection for a memorable dining experience in this beautiful country setting.

Take a bit of the magic home with you and visit the deli section where freshly baked rusks, biscuits, breads and locally produced confectioneries and jams.