Executive chef at Le Quartier Français and The Tasting Room, Margot Janse, has resigned after 21 years. Well known for her African-inspired cuisine, the much-awarded Franschhoek chef will leave her position on 29 April 2017.
Says Margot of her decision, “I have resigned, ending my LQF journey on 29 April 2017. It has been a very difficult decision but one that has grown over time. It is time for a new chapter. My culinary evolution has been an incredible one, shared with and supported by amazing teams, these past 21 years. My heart is obviously heavy and I am going to miss my special LQF family incredibly. I have decided to take some time out, with no immediate future plans. I’m going to have fun with my son, Thomas, contemplating the contents of my next adventures.”
The Tasting Room, currently number three in South Africa, has been a forerunner at the Eat Out Restaurant Awards for many years. Says Eat Out editor Abigail Donnelly, “I have always had huge respect for Margot and eating her food has always been a most humbling experience. I can’t begin to know how her creative mind inspires the dishes that she creates. It’s mind-blowing and I have often left with goose pimples. I can only thank her for challenging my taste buds to do small somersaults and making me grow over the years in what I do. I wish her all the best in her new journey.”
I am sad to hear of the passing of Topsi Venter and my deepest sympathies go to her family and friends. I had the pleasure of working with Topsi a number of times when I was Promotions Manager at Fair Lady Magazine and Topsi was with the Dried Fruit Board. We did a number of Travelling Kitchen ‘tours’ and we always had so much fun driving around different parts of the country in a minibus. I was the driver. Lively conversations and laugher was guaranteed for the entire trip. As was a few glasses of wine after work. I saw Topsi fairly often at her various restaurants, but alas not for some time now. I shall celebrate her life and remember her with love and laughter. Cheers Topsi darling. Go well.
Such sad news (only now known). Topsi has been part of our restaurant experiences since we came to Cape Town. She was a friend and a kitchen magician. Feed the angels, Topsi. XX