Great steak
Turn ‘n Tender (Bryanston)
★
★
★
★
★
5 Reviews
South African, Steak
0117069470
Monday to Saturday 11.30am to 10pm; Sunday 11.30am to 9pm
Turn ‘n Tender (Bryanston)
★
★
★
★
★
5 Reviews
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Menu
Menu - Turn 'n Tender Wine Menu- Updated January 2018 Turn 'n Tender Takeaway Menu- Updated January 2018 Turn 'n Tender Sit Down Menu - Updated January 2018Details
- Cost
- R120 avg main meal
- Food
- South African, Steak
- Corkage
- R40.
- Cost
- R120 avg main meal
- Ambience
- Coffee, Groups
- Payment
- Amex, Mastercard, Visa
- Facilities
- Accepts credit cards, Booking required, Cocktails, Functions, Licensed, Parking, Takeaways
Location and contact
Corner of William Nicol Drive and Wedgewood link, Nicolway Centre, Bryanston, Johannesburg
Owner's description
Take four brothers with a love for great steak, add a side order of warmth and a peppering of friendship, and you have the secret recipe to why Turn ‘n Tender is the best steakhouse in town. Nearly four decades on, Turn ‘n Tender is still the place where friends and families gather to soak up the friendly atmosphere and savour the succulent dishes that made us famous. The tradition continues across our restaurants and you’re invited to unwind, enjoy a sizzling steak and fine wine, warm hospitality and great value. You’re welcome anytime. Turn ‘n Tender is big on interacting with their customers, follow them on Twitter @TurnnTender or visit their Facebook page at www.facebook.com/TurnNTender and even find them on Instagram at www.instagram.com/turn_n_tender
User reviews
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Ida Mkhwanazi
Everything is on point from management to the stuff they have love and greatest service ever. I have never been disappointed in this upperclass restaurant. Everything from Steak to Oysters everything was made with nothing but love in this lip-smacking eat our. I love it we love it Yourself will love it. Go check it out. You won't be disappointed never.
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David Swanepoel
Absolutely some of the best steak I've ever had! Friendly service and a good vibe. Love it!
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Chris Stevens
Among the best steaks I have had. I had the point rump, delicious, with a strip of tasty fat. Service was excellent and the venue is good, secure, and easy parking. Table of 6, all agreed that the quality of the meals was excellent.
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Mike Morse
Went here for Saturday lunch. Didn't book in advance and was offered a table inside immediately. Two starters, three main courses washed down with a couple of bottles of Robertson's merlot came to 1,000 Rand with the tip. Very good service without being over-attentive and the food came reasonably quickly. Recommended.
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