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Lauded restaurateur Giorgio Nava brings you classic Italian cooking that is delicate, with prime emphasis on fresh ingredients and simplicity. Several dishes have garnered a fan base over the years, including the carpaccio in various styles, the butternut ravioli with sage butter, and the rolled pork topped with mushroom sauce.Wine:
Extensive South African and Italian wines at various price points. Good opportunity to try a chianti.Service:
Experienced, attentive staff.Ambience:
Sophisticated, but warm. The tree upstairs adds an enchanted feeling to the experience. The restaurant fills up with business types and couples on special dates.And...:
Do not miss the soft polenta with Parmesan. The fall-apart slow-cooked springbok in tomato sauce is perfect on a cold night. (IGY, October 2012)
Great food; pleasant ambience; awesome winelist. Not good service. Staff are not attentive, and all look rather sullen. It's a shame.
Accepts credit cards
Eat Out reviewed
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