95 Keerom 

Lauded restaurateur Giorgio Nava brings you classic Italian cooking that is delicate, with prime emphasis on fresh ingredients and simplicity. Several dishes have garnered a fan base over the years, including the carpaccio in various styles, the butternut ravioli with sage butter, and the rolled pork topped with mushroom sauce.

Extensive South African and Italian wines at various price points. Good opportunity to try a chianti.

Experienced, attentive staff.

Sophisticated, but warm. The tree upstairs adds an enchanted feeling to the experience. The restaurant fills up with business types and couples on special dates.

Do not miss the soft polenta with Parmesan. The fall-apart slow-cooked springbok in tomato sauce is perfect on a cold night. (IGY, October 2012)

James Marston
14-May-2013
Great food; pleasant ambience; awesome winelist. Not good service. Staff are not attentive, and all look rather sullen. It's a shame.

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