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This magical spot on charming Dunkley Square offers authentic Greek eats to a loyal local following. Tuck in to a myriad of meze offerings like fried calamari with homemade mayonnaise, delicately twirled spanakopita, aromatic lamb meatballs, tangy halloumi and creamy hummus served with hot, herbed pitas. The stuffed pitas (half or full portions) are great for lunches while hearty dishes such as lamb with ouzo and artichokes are authentic and wholesome. Leave space for some suitably sweet Greek pastries at the end.Wine:
Good options of daily house wines. Bos iced teas and ouzo are on offer on the chalkboard menus.Service:
The service is chilled, yet efficient, and there’s a certain welcoming homeliness about it all.Ambience:
Sit outside on a warm day on Dunkley Square or inside in the whitewashed interior. Pretty hanging lamps, wall chandeliers and silver trays for water add to the appeal.And...:
The upstairs area is perfect for a party. (LvA, October 2012)
The worst food poisoning I have ever had in my life came from the mussels served from this kitchen. The chef should never have let them leave the kitchen, let alone come into it. Very little interest in the illness they caused in me.
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