We had the five course tasting menu and everything was delicious. The restaurant has modern decor but in a beautiful old buiding and the fire crackles in winter
Lunch: Wednesday to Friday 12noon to 2.30pm; Sunday 12noon to 3pm
Dinner: Monday to Sunday 6pm to 10.30pm (Last orders in at 9.30)
Set in an impressive Tudor-style house, this upmarket eatery offers several sets of hearthed dining rooms, affording lovebirds ample privacy. Chef Henry Vigar runs the kitchen, proffering contemporary comfort eats like gnocchi with mushrooms and gorgonzola and beef sirloin with mash and bordelaise sauce. Desserts are more adventurous, including the likes of a deconstructed gin and tonic.