The Foodbarn 

Chef-owner Franck Dangeureux's ever-changing menu that marries French technique, local produce and a certain homey je ne sais quoi continues to inspire foodies to trek to Noordhoek for their fix. From the deceptively simple linefish with garlic cream sauce to a steak au poivre with brandy and Kampot pepper jus, the subtle genius of the sauces astounds, while the general level of excellence will linger like a story well told.

Treat yourself and go for a pairing (by the carafe) that will include many of the region's best boutique options.

The service is warm and welcoming, if not on quite the same level as the outstanding cuisine.

The name says it all: a farmhouse feel in aqua and white.

Amazing winter specials and regular cooking demos keep things interesting off-season. (LM, October 2012)

Nicky Schmidt
10-Apr-2013
One of my favourite restaurants. Wonderful food with creative, well-married flavours and spot on wine pairings. Culinary genius is at work here and Franck's food never disappoints.

Service is good.

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