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Muisbosskerm

★ ★ ★ ★ ★
4 Reviews
Buffet, Seafood, South African
Phone Number 0274321017 Opening Hours Lunch Dinner

Lunch: Monday to Sunday 12.30pm for 1pm (Duration of meals 2 to 3 hours)

Dinner: Monday to Sunday 6.30pm for 7pm

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Menu

Menu - Muisbosskerm - Buffet Menu - Updated in May 2023

Details

Cost
Adults R350 per person (Without Crayfish); 11 to 16 years R280 per person (Without Crayfish); 6 to 10 years R200 per person (Without Crayfish); 2 to 5 years R120 per person (Without Crayfish)
Food
Buffet, Seafood, South African
Corkage
R30
Cost
Adults R350 per person (Without Crayfish); 11 to 16 years R280 per person (Without Crayfish); 6 to 10 years R200 per person (Without Crayfish); 2 to 5 years R120 per person (Without Crayfish)
Ambience
Family friendly, Groups, Special occasions, Views
Payment
Amex, Diners, Mastercard, Visa
Facilities
Accepts credit cards, Alfresco, Beer served, Booking required, Child friendly, Dinner, Eat Out reviewed, Functions, Licensed, Lunch, Parking, Smoking, Wheelchair
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Owner's description

Visit the Muisbosskerm for a food experience of a lifetime, unique to the unspoiled West Coast. Voted one of the “Top Ten Sea Views to Dine For” by National Geographic, Muisbosskerm is the first and Original Open Air Restaurant in South Africa. Named after a shelter built by the native herdsmen from the Muisbos bush. Booking essential!

“Een van die top 8 eg Suid-Afrikaanse restaurante in Suid-Afrika – www.lekkeslaap.co.za”
“One of the ‘Top 10 Sea Views to Dine for’ globally – by National Geographic”
“One of the ‘Top 10 things to do in South Africa’ – Getaway’s Top Ten, published by Readers Digest

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User reviews

★ ★ ★ ★ ★
4 Reviews
    • ★ ★ ★ ★ ★
    This is the second time I drove 2000km just to have them cancel on me. You can't make money like in summer.
    • ★ ★ ★ ★ ★
    Anytime, food was excellent and in abundance!! Best mussels every eaten in entire life!!
    Well done.
    • ★ ★ ★ ★ ★
    A must for anyone travelling up the West Coast!
    • ★ ★ ★ ★ ★
    Excellent! Will go back anytime.

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