Lord Charles' La Vigna has a new chef - Jean-Pierre Lenferna de la Motte - and it shows!
We ate in the Wine Cellar - fabulous environment for a private function - and sampled a three-course menu with wines selected from local wine farms. Each course was deliciously cooked and beautifully presented and, as promised, the wines added another sparkle. Perhaps the highlight was the desert where the chocolate cover literally melted before our eyes to present the underlying delectability.
Excellent service from knowledgeable staff completed an experience to be shared.
Looking forward to a Friday dinner when local wine farmers attend to talk about their wines and the paring with different (five) courses. Yum!