La Vigna 

Wonderful Asian flavours of soy and ginger are employed in the preparation of the sticky Peking duck. Don’t be afraid to try the gourmet sirloin burger, as enticing in taste as its visual composition on the plate. Contained within are matured brie, bacon and red onion chutney.

A wide selection of labels is listed with details including a food recommendation and a flavour description.

You’ll struggle to fault the staff and managers who deliver service expected of a luxury hotel.

There’s a business-like feel in the upmarket and regimental layout of tables, cutlery and crockery. The setting’s uncluttered and decor subtle, with splashes of colour.

Come for tea, a decadent affair with towers of cakes, scones and other hip-swelling delights (C&MR, September 2010)

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