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The Rhebok Restaurant
Physical address: Agter Paarl Road, Windmeul, Rhebokskloof Wine Estate, Paarl
Cuisine: Contemporary, South African
Ambience: Authentic Culture, Comfy & Casual
Monday to Sunday 9am-5pm, Friday 9am-late
The kudu Wellington with a rosemary-infused pastry crust is a must, the lamb neck with Kalahari truffle risotto is a treat too, and the pork belly with chardonnay reduction melts in the mouth. Meat is what they do best here – the fish dishes pale by comparison.Wine:
The estate’s superb wine at cellar-door prices.Service:
A good, helpful attitude towards complaints will see many a return customer.Ambience:
The terrace overlooking the dam and lawns is the place to be.And...:
A gourmet picnic is available if you’d like to dine on the lawn. (ML, September 2010)
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