Chaplin's Grill

You’ll find succulent steaks, juicy ribs, moreish burgers as well as some good options for the non-carnivores. You choose your cut of meat, select if you want it rubbed or butter basted and decide whether you want a sauce to accompany it – although the meat is so good that any sauce is hardly necessary.

The wine list includes a wide selection of boutique South African wines, with many also available by the glass.

Very good and knowledgeable.

The decor is contemporary and fairly minimalist when compared to those dark, masculine steakhouses of yesteryear.

Once you’ve eaten here you’ll understand why South Africans are so fond of steak and red wine. (JW, September 2010)

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