Food
Fish and sushi are the mainstay, but there is something for everyone here. The seared tuna steak soaked in wasabi butter is popular, and so are the grilled Scottish salmon and the London-style fish and chips in a traditional beer batter. The butterflied and grilled prawns (wild, not cultivated) are great too. End the meal with homemade baklava or rich Belgian chocolate cake.

Wine
The winelist is phenomenal and justifies its mention in the restaurant’s name.

Service
The service is good and friendly.

Ambience
The hustle and bustle of this fabulous fish-friendly eatery makes it a hot spot for the trendy, young and old.

And...
Saturday and Sunday lunches tend to be very busy, so it’s best to book ahead. (AF)

Alfresco

Booking required

Child friendly

Functions

Licensed

Parking

Smoking

Takeaways

Vegetarian

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