The food is totally amazing and the service from staff is excellent, place is always in a top standard and everyone is friendly and atmosphere is homely and relaxed keep up the great work guys 5 star service
Monday to Sunday 12noon to 11pm
Beira Altas family tradition is to cook from the heart with recipes handed down from generation to generation, which has evolved into Portuguese Cuisine with an African Influence. The menu offers flame grilled chickens and platters piled high with pan-fried prawns, smothered with a blend of spices, olive oil, lemon juice and garlic.
The South African desire for red meat remains unabated so Beira Alta serves unashamedly large portions, smothered in chef’s unique sauces. Seafood however, remains the top seller. Traditional recipes are served plain or spicy.