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Sweet, tart litchis, fresh coriander, and wedges of lime make a zingy accompaniment to salmon. This is a healthy and simple way to use the seasonal fruit and get your helping of Omega-3s.
Grill the salmon until done to your liking. To make the salad combine all the ingredients and arrange on plates, top with grilled salmon. Serve with lemon wedges.
Kaapse kerrievis is a classic Good...
"Rye grains really do need to be soaked...
"The addition of Purple Dragon heirloom...
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There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
The President Hotel has a host of dining options available under one roof. Whether you’re in the mood for a romantic dinner, casual coffee, quick lunch or hearty...
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
Tempo Luxury is a premier fun-dining restaurant strategically nestled in the heart of North of Johannesburg. Renowned as a luxury hybrid restaurant, we seamlessly...
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
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