Baked fish Recipe

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@eatout_southafrica

Baked fish

This recipe was created by Phillippa Cheifitz way back in the eighties – and it’s still as delicious as ever!

Serves: 6

Ingredients

1.5-2kg side fish preferably yellowtail

2 sliced thickly oranges

2 sliced thickly lemons

For the marinade:

1/4 cup (60ml) roughly torn coriander leaves

1/4 cup (60ml) orange juice

1/4 cup freshly squeezed lemon juice

1/4 cup (60ml) olive oil

1 crushed garlic clove

Method

Preheat oven to 200°C. Place fish in a roasting pan. Cover with orange and lemon slices. Combine marinade ingredients and pour over the fish. Bake in oven for about 20-25 minutes.
Other things to try:
Go Oriental with soy sauce, chilli, garlic, ginger, orange juice and fresh coriander.
Rub the fish with Moroccan chermoula or harissa paste, squeeze over fresh lemon juice and roast. Serve scattered with fresh coriander.