Avocado-topped flatbread with turkey, rocket and feta cheese Recipe

The Eat Out Woolworths Restaurant of The Year All the Eat Out star restaurants Eat Out judging process

Join our community

Write reviews, comment on stories and enter competitions.
Sign up as a user
List your restaurant

Create and manage a listing for your restaurant.
Sign up as a restaurant
Claim your restaurant

Manage an existing listing.
Claim your restaurant

Get the latest restaurant and food news delivered to your inbox every week!

@eatout_southafrica

Avocado-topped flatbread with turkey, rocket and feta cheese

Making your own flatbread is easier than you might think; and a great solution for a light lunch or stunning starter.

avocado

bread

healthy

Ingredients

For the flatbread:

1 package active yeast

½ teaspoon sugar

1 ¾ cup flour

1 teaspoon coarse salt

1 tablespoon fresh thyme leaves

¾ cup water

1 teaspoon avocado oil

For the topping:

2 large sliced avocados

30g rocket

100g crumbled feta cheese

100g shavings of smoked turkey breast

Method

In the bowl of a food processor combine the first 5 ingredients. Pulse to combine.
Add the water in a steady stream until the dough begins to form a ball. Turn it onto a board and knead with the heel of your hand until smooth and elastic.

Coat a bowl with oil. Place the dough in bowl, and cover with a damp cloth. Put in a warm spot to rise until double in size, about 1 hour.

When the dough has doubled in size, punch down and knead lightly into a smooth ball. Roll out to form 2 pieces.

Bake at 200ºc for 10 minutes until puffed and golden. Serve immediately topped with avocado, rocket, feta and turkey breast.

Recipe developed for the South African Avocado Growers’ Association (SAAGA)