Lettuce, mango and mozzarella wraps Recipe

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Lettuce, mango and mozzarella wraps

A fresh, sweet and crunchy salad, this makes for a delicious and healthy lunch. A great idea for meat-free Monday too.

Serves: 4

Preparation time: 10 minutes

healthy

vegetarian

Ingredients

1 head of cos lettuce

2 thinly sliced ripe mangoes

4 chopped (red, if possible) spring onions

1 ball of buffalo-style mozzarella

100 g mangetout

1 sliced uncooked beetroot or 4 baby radishes

For the dressing:

2 tablespoons red wine vinegar

1 tablespoon extra virgin olive oil

1/2 teaspoon dijon mustard

1 teaspoon maple syrup

salt and pepper

Method

Separate the lettuce leaves. Either wrap the mangoes, spring onions and mozzarella in the lettuce leaves or make into a big salad with the mangetout and beetroot. Mix the dressing and drizzle over.

Recipe by Abigail Donnelly, courtesy of Mediclinic Family. View the magazine here.