Spiced mandarins with vanilla honey yoghurt Recipe

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Spiced mandarins with vanilla honey yoghurt

A luscious, but healthy dessert, made with beautiful fruit in season in winter: mandarins.

Serves: 6

Preparation time: 10 minutes

Cooking time: 30 minutes

Ingredients

2 cups Woolworths rosehip iced tea

½ cup caster sugar

4 cardamom pods

1 cinnamon stick

1 star anise

6 mandarins

1 cup (250 ml) Greek-style yoghurt

vanilla paste to taste

honey to taste

Method

Bring the Rosehip iced tea, sugar and spices to a boil. Add the mandarins and simmer for 4 – 6 minutes or until firm. Remove with slotted spoon and set aside. Bring the poaching liquid to the boil and reduce for about 10 minutes or until it starts to form a syrup. Mix yoghurt and vanilla paste together. Pour the syrup over the mandarins and serve with the vanilla yoghurt drizzled with honey.