Method

In a large pan, cook the onion until soft but not browned. Add the curry paste and cook until fragrant. Pour in the coconut milk, chicken stock, sweet corn and roast chicken breast. Bring to the simmer. Add the fish sauce and basil. Serve with steamed rice and an ice-cold Pilsener Urquell.

Want to learn more about the perfect meals to pair with beer? Check out the advice from brewing masters, SAB, on food and beer pairings.