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In video: the 2013 Eat Out DStv Food Network Produce Awards
A bustling food market, the announcement of the 2013 Eat Out DStv Food Network Produce Awards and a magical market-to-table dinner: here's a sneak peek at our first-ever festival, which took place in March.
In video: the 2013 Eat Out DStv Food Network Produce Awards
A bustling food market, the announcement of the 2013 Eat Out DStv Food Network Produce Awards and a magical market-to-table dinner: here's a sneak peek at our first-ever festival, which took place in March.
A bustling food market, the announcement of the 2013 Eat Out DStv Food Network Produce Awards and a magical market-to-table dinner: here's a sneak peek at our first-ever festival, which took place in March.
Eat Out's very first festival: the TV ad
Check out the advert for our very first festival taking place this weekend at the Old Biscuit Mill in Cape Town. You're all invited!
Check out the advert for our very first festival taking place this weekend at the Old Biscuit Mill in Cape Town. You're all invited!
Video: the first ever Eat Out DStv Food Network Conference
On 24 November 2012 Eat Out hosted its first ever conference. With fabulous chefs, photographers and food designers, it was a day to remember. Here's a tiny taste of the action.
On 24 November 2012 Eat Out hosted its first ever conference. With fabulous chefs, photographers and food designers, it was a day to remember. Here's a tiny taste of the action.
The 2012 Produce Awards in Video
Haven't heard about our produce awards? Check out the video of the awards in March of this year to get a taste of what they're all about.
Haven't heard about our produce awards? Check out the video of the awards in March of this year to get a taste of what they're all about.
DW Eleven-13: number 6 restaurant in South Africa
This Joburg restaurant may be situated in a non-descript mall but this year marks its third year in our Top 10. Here's why.
This Joburg restaurant may be situated in a non-descript mall but this year marks its third year in our Top 10. Here's why.
Hartford House: number 10 restaurant in South Africa
In the heart of rural KZN chef Jackie Cameron turns out fine food with superb local ingredients. Here's a peek at what makes this restaurant an award-winning one.
In the heart of rural KZN chef Jackie Cameron turns out fine food with superb local ingredients. Here's a peek at what makes this restaurant an award-winning one.
Jordan Restaurant: number 3 restaurant in South Africa
Chef George Jardine is a veteran of our awards. He rose from 8 to 3 this year, here's a little bit of a clue as to why.
Chef George Jardine is a veteran of our awards. He rose from 8 to 3 this year, here's a little bit of a clue as to why.
La Colombe: number 7 restaurant in South Africa
La Colombe climbed from number 10 to number 7 this year. Here are some clues as to why.
La Colombe climbed from number 10 to number 7 this year. Here are some clues as to why.
Overture: number 4 restaurant in South Africa
Situated on Stellenbosch's Hidden Valley Wine Estate, Overture combines breathtaking views with gobsmacking, flavour-full food.
Situated on Stellenbosch's Hidden Valley Wine Estate, Overture combines breathtaking views with gobsmacking, flavour-full food.
Rust en Vrede: number 5 restaurant in South Africa
Stellenbosch restaurant Rust en Vrede makes a reappearance on the Top 10 this year. Here's why.
Stellenbosch restaurant Rust en Vrede makes a reappearance on the Top 10 this year. Here's why.
Terroir: number 9 restaurant in South Africa
Stellenbosch restaurant Terroir came in at number 9 this year. Here's what you can expect at the award-winning restaurant.
Stellenbosch restaurant Terroir came in at number 9 this year. Here's what you can expect at the award-winning restaurant.
The Greenhouse: number 8 restaurant in South Africa
Situated in the grounds of the beautiful Cellars Hohenort hotel, this restaurant serves up playful, proudly local cuisine. Here's a glance at what makes them so special.
Situated in the grounds of the beautiful Cellars Hohenort hotel, this restaurant serves up playful, proudly local cuisine. Here's a glance at what makes them so special.
The Tasting Room at Le Quartier Français: number 2 restaurant in South Africa
Le Quartier Francais has been in the Top 10 an impressive 11 times. This year, chef Margot Janse, also took home the honours for Chef of the Year.
Le Quartier Francais has been in the Top 10 an impressive 11 times. This year, chef Margot Janse, also took home the honours for Chef of the Year.
The Test Kitchen: number 1 restaurant in South Africa
Chef Luke Dale-Roberts absolutely wowed the judges this year, taking home the award for Restaurant of the Year. Here's a glimpse of how he does it.
Chef Luke Dale-Roberts absolutely wowed the judges this year, taking home the award for Restaurant of the Year. Here's a glimpse of how he does it.
Make a pancake landscape with Andrew Stellitano
Tired of cinnamon and sugar? British food stylist Andrew Stellitano demonstrates how to make 3-dimensional pancake rapids, as part of his Lyle's Pancakes project.
Tired of cinnamon and sugar? British food stylist Andrew Stellitano demonstrates how to make 3-dimensional pancake rapids, as part of his Lyle's Pancakes project.
The Creamery: Cape Town's ice cream artisans
Their peanut butter ice cream has become something of a legend in Cape Town. Here's our 1 minute video to show you what goes on behind the scenes at The Creamery.
Their peanut butter ice cream has become something of a legend in Cape Town. Here's our 1 minute video to show you what goes on behind the scenes at The Creamery.
Inside The Greenhouse
Still dreaming of eating at The Greenhouse? With awards season approaching, here's a peek inside the restaurant which took home the top honours last year.
Still dreaming of eating at The Greenhouse? With awards season approaching, here's a peek inside the restaurant which took home the top honours last year.
Video: a peek inside The Kitchen
Karen Dudley's Woodstock restaurant has achieved a cult-like status in Cape Town. Here's why.
Karen Dudley's Woodstock restaurant has achieved a cult-like status in Cape Town. Here's why.
Farmer Angus: the Cape's free-range crusader
Are you a stickler for free-range produce? We headed to Spier, where farmer Angus McIntosh is transforming the estate into a biodynamic haven.
Are you a stickler for free-range produce? We headed to Spier, where farmer Angus McIntosh is transforming the estate into a biodynamic haven.
Perfect pizzas
Eat Out editor Abigail talks us though crispy bases, melted cheese and quality ingredients at her favourite pizza places in South Africa.
Eat Out editor Abigail talks us though crispy bases, melted cheese and quality ingredients at her favourite pizza places in South Africa.
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