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MasterChef SA season 2: episode 3
Last night's episode required knife-sharp skills in potato peeling and innovation with mielies.
MasterChef SA season 2: episode 3
Last night's episode required knife-sharp skills in potato peeling and innovation with mielies.
Last night's episode required knife-sharp skills in potato peeling and innovation with mielies.
South Africa's favourite vegetable: butternut vs potato
Tension has been building in the office all week: it's time for the veg-off. We fight it out to determine the country's most-loved vegetable.
Tension has been building in the office all week: it's time for the veg-off. We fight it out to determine the country's most-loved vegetable.
New neighbourhood favourite: Lupa Osteria
Contemporary Italian restaurant Lupa Osteria is pulling the crowds in Hillcrest, Durban with light, crispy wood-fired pizzas and home-made pastas. Tracy Gielink finds out why.
Contemporary Italian restaurant Lupa Osteria is pulling the crowds in Hillcrest, Durban with light, crispy wood-fired pizzas and home-made pastas. Tracy Gielink finds out why.
The Spier Secret Festival is back
A calendar highlight for serious food and wine lovers, the Spier Secret Festival will once again take place at Spier Wine Farm from 25-26 October 2013.
A calendar highlight for serious food and wine lovers, the Spier Secret Festival will once again take place at Spier Wine Farm from 25-26 October 2013.
Top trend: pickling
Ever tried rooibos-pickled duck’s egg or honey-pickled cucumber? We caught up with fans of this technique at some of SA’s top restaurants.
Ever tried rooibos-pickled duck’s egg or honey-pickled cucumber? We caught up with fans of this technique at some of SA’s top restaurants.
MasterChef SA season 2: episode 2
Last night saw impressive dishes with a dash of quirkiness and audacity, as successful contestants were given the last of the 50 white aprons.
Last night saw impressive dishes with a dash of quirkiness and audacity, as successful contestants were given the last of the 50 white aprons.
MasterChef SA season 2: episode 1
Season 2 of MasterChef SA kicked off last night with plenty of drama. Here's our analysis of the very first episode.
Season 2 of MasterChef SA kicked off last night with plenty of drama. Here's our analysis of the very first episode.
Pick n Pay Knysna Oyster Festival
Never been to the Pick n Pay Knysna Oyster Festival? Here's what to expect at the festival, which kicks off at the end of this month.
Never been to the Pick n Pay Knysna Oyster Festival? Here's what to expect at the festival, which kicks off at the end of this month.
Secret garden: Green House at Babylonstoren
We visit the more casual alternative to Babel on the Babylonstoren estate for country-style dishes made from garden-grown ingredients.
We visit the more casual alternative to Babel on the Babylonstoren estate for country-style dishes made from garden-grown ingredients.
Win with Nederburg and Le Creuset
To celebrate the return of MasterChef SA, wine sponsors Nederburg are giving away R23450 worth of Le Creuset swag. Here’s how to win your share.
To celebrate the return of MasterChef SA, wine sponsors Nederburg are giving away R23450 worth of Le Creuset swag. Here’s how to win your share.
Wine pairing made easy: American Express Wine and Dine
Après Bistro's innovative wine pairing won them kudos in the American Express Wine and Dine competition at the recent Stellenbosch Wine Festival.
Après Bistro's innovative wine pairing won them kudos in the American Express Wine and Dine competition at the recent Stellenbosch Wine Festival.
Caroline McCann’s favourite restaurants
Caroline McCann of award-winning Braeside Butchery is dedicated to sourcing the best, ethically reared, grass-fed meat for her customers, but she also loves a good coffee, Chinese street food and the sights and sounds of Jozi.
Caroline McCann of award-winning Braeside Butchery is dedicated to sourcing the best, ethically reared, grass-fed meat for her customers, but she also loves a good coffee, Chinese street food and the sights and sounds of Jozi.
Counting down: One week until MasterChef SA Season 2
Mark your calendars, clear your schedule and ready your slanket: MasterChef SA Season 2 is only a week away.
Mark your calendars, clear your schedule and ready your slanket: MasterChef SA Season 2 is only a week away.
Five minutes with Damien Stemmet, Eat Out Woolworths TASTE bursary winner
Hard-working, passionate and keen to learn, Damien Stemmet was the obvious choice as winner of the Eat Out Woolworths Taste bursary to the Silwood School of Cookery.
Hard-working, passionate and keen to learn, Damien Stemmet was the obvious choice as winner of the Eat Out Woolworths Taste bursary to the Silwood School of Cookery.
One-stop winelands destination: Spice Route
Wine, chocolate, beer and grappa tastings all on one farm, you say? Now that the dust has settled, we visit Charles Back's newest winelands destination.
Wine, chocolate, beer and grappa tastings all on one farm, you say? Now that the dust has settled, we visit Charles Back's newest winelands destination.
Alida Ryder’s favourite restaurants
Award-winning blogger and food stylist Alida Ryder gave us her recommendations of where to go in Joburg and Pretoria for Asian food, freshly baked bread and burgers.
Award-winning blogger and food stylist Alida Ryder gave us her recommendations of where to go in Joburg and Pretoria for Asian food, freshly baked bread and burgers.
Tasty tapas in Umhlanga: VickyCristina’s
Tracy Gielink tries authentic Spanish tapas at this new Umhlanga jewel.
Tracy Gielink tries authentic Spanish tapas at this new Umhlanga jewel.
Taste test: Burger King against the rest
There've been hour-long queues outside Burger King since the first branch opened two weeks ago. We embarked on a scientific analysis to find out why.
There've been hour-long queues outside Burger King since the first branch opened two weeks ago. We embarked on a scientific analysis to find out why.
The 2013 Col’Cacchio Celebrity Chef Series
The 2013 Col’Cacchio Celebrity Chef Series was launched last week Monday in Cape Town, taking the innovative toppings up a notch from those in previous years.
The 2013 Col’Cacchio Celebrity Chef Series was launched last week Monday in Cape Town, taking the innovative toppings up a notch from those in previous years.
Hip, new gastropub in Illovo: The Griffin
There's a sleek, new gastropub at Illovo Junction complete with street-level bar, open till late, more craft beers than you can shake a stick at, and an upstairs area for dining. Hennie Fisher puts The Griffin through its paces.
There's a sleek, new gastropub at Illovo Junction complete with street-level bar, open till late, more craft beers than you can shake a stick at, and an upstairs area for dining. Hennie Fisher puts The Griffin through its paces.
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