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Hip, new gastropub in Illovo: The Griffin
There's a sleek, new gastropub at Illovo Junction complete with street-level bar, open till late, more craft beers than you can shake a stick at, and an upstairs area for dining. Hennie Fisher puts The Griffin through its paces.
Hip, new gastropub in Illovo: The Griffin
There's a sleek, new gastropub at Illovo Junction complete with street-level bar, open till late, more craft beers than you can shake a stick at, and an upstairs area for dining. Hennie Fisher puts The Griffin through its paces.
There's a sleek, new gastropub at Illovo Junction complete with street-level bar, open till late, more craft beers than you can shake a stick at, and an upstairs area for dining. Hennie Fisher puts The Griffin through its paces.
Rust en Vrede: winner of 2012 Service Excellence Award
We find out why Stellenbosch gem Rust en Vrede deserved to win the Service Excellence Award at the most recent Eat Out DStv Food Network Restaurant Awards.
We find out why Stellenbosch gem Rust en Vrede deserved to win the Service Excellence Award at the most recent Eat Out DStv Food Network Restaurant Awards.
10 insane pizza toppings
How do you feel about fruit on pizza? No? What about pizza-flavoured ice cream? We count down 10 of the most ridiculous pizza toppings in the world.
How do you feel about fruit on pizza? No? What about pizza-flavoured ice cream? We count down 10 of the most ridiculous pizza toppings in the world.
Kids review Bloem Italian spot
Five junior judges visit this Italian eatery in The Rose City and give their verdict.
Five junior judges visit this Italian eatery in The Rose City and give their verdict.
Grant Nash's favourite restaurants for vegans
This former 5fm DJ and advocate for vegan living is a master at finding ethical food in Gauteng. We caught up with Grant to find out where he goes for pizza, cheap dinners and vegan-friendly coffee.
This former 5fm DJ and advocate for vegan living is a master at finding ethical food in Gauteng. We caught up with Grant to find out where he goes for pizza, cheap dinners and vegan-friendly coffee.
Burger King to open first SA branch on Thursday
The world's second largest hamburger chain will open its first South African branch in Cape Town on Thursday, and are giving away 1000 free Whoppers for the occasion.
The world's second largest hamburger chain will open its first South African branch in Cape Town on Thursday, and are giving away 1000 free Whoppers for the occasion.
Hot trends for winter 2013
Serving everything from venison and veggies to wild mushrooms and African ingredients, some top local chefs share what’s going to be hot this winter.
Serving everything from venison and veggies to wild mushrooms and African ingredients, some top local chefs share what’s going to be hot this winter.
Winter restaurant specials
We've rounded up the best specials across South Africa this winter, ranging from two-for-one pizzas to half-price sushi and three-course gourmet meals at the country's top restaurants.
We've rounded up the best specials across South Africa this winter, ranging from two-for-one pizzas to half-price sushi and three-course gourmet meals at the country's top restaurants.
SA chef named One To Watch at World’s 50 Best Restaurants Awards
We were thrilled to see our Restaurant of the Year receive the One To Watch Award at the World's 50 Best Restaurants Awards last night. Here's the scoop.
We were thrilled to see our Restaurant of the Year receive the One To Watch Award at the World's 50 Best Restaurants Awards last night. Here's the scoop.
Beet the System: Urban Farming
Sarah Emily Duff looks at the growth of city farms, their challenges and successes.
Sarah Emily Duff looks at the growth of city farms, their challenges and successes.
Mother's Day specials
Treat the woman in your life to a buffet breakfast, special lunch and a gift with one of these fantastic specials.
Treat the woman in your life to a buffet breakfast, special lunch and a gift with one of these fantastic specials.
Top trend: the magical rise of peanut butter
It has shaken off its school sarnie image and is staking its claim as a trendy ingredient in its own right. We set out to chart the meteoric rise of the humble nut butter.
It has shaken off its school sarnie image and is staking its claim as a trendy ingredient in its own right. We set out to chart the meteoric rise of the humble nut butter.
Winner profile: Pépé Charlot Cheese Maker
For the man behind Pépé Charlot Cheese Maker, the winner of the 2013 Eat Out DStv Food Network Produce Award in the dairy (cheese) category, it’s all about passion.
For the man behind Pépé Charlot Cheese Maker, the winner of the 2013 Eat Out DStv Food Network Produce Award in the dairy (cheese) category, it’s all about passion.
This weekend: Constantia Valley food and wine festival
This iconic valley will once again showcase its award-winning fare at the Constantia Food and Wine Festival on Friday, Saturday and Sunday.
This iconic valley will once again showcase its award-winning fare at the Constantia Food and Wine Festival on Friday, Saturday and Sunday.
Coobs: ethical Parkhurst bistro
Hennie Fisher visits Coobs in Parkhurst and discovers informed simplicity and a focus on quality.
Hennie Fisher visits Coobs in Parkhurst and discovers informed simplicity and a focus on quality.
Best of Johannesburg
Eat Out editor Abigail Donnelly and her panel of reviewers selected the best bistros, steakhouses, fine dining restaurants, and Italian, Asian and African eateries in Johannesburg.
Eat Out editor Abigail Donnelly and her panel of reviewers selected the best bistros, steakhouses, fine dining restaurants, and Italian, Asian and African eateries in Johannesburg.
Anél Potgieter's favourite restaurants
Anél Potgieter, winner of Eat Out DStv Food Network Produce Award for Best Local Food Blog, shares her favourites and unexpected finds with us.
Anél Potgieter, winner of Eat Out DStv Food Network Produce Award for Best Local Food Blog, shares her favourites and unexpected finds with us.
Winner profile: The Bread Gypsy
We chat to the winner of the award for Best Bakery in this year’s Eat Out DStv Food Network Produce Awards to learn about the alchemy behind good bread.
We chat to the winner of the award for Best Bakery in this year’s Eat Out DStv Food Network Produce Awards to learn about the alchemy behind good bread.
South Africa’s 25 most nostalgic foods
The treats of our childhood might not qualify for culinary greatness, but South Africa certainly does have some wonderful nostalgic foods. Here’s a look at the South African brands and dishes we love best.
The treats of our childhood might not qualify for culinary greatness, but South Africa certainly does have some wonderful nostalgic foods. Here’s a look at the South African brands and dishes we love best.
Adventurous eating with The Leopard's Andrea Burgener
The owner of popular Melville restaurant, The Leopard, Andrea Burgener is full of weird, wacky and delicious ideas. Matthew Burbidge gets a peek inside her kitchen, on the eve of the publication of her brand new recipe book.
The owner of popular Melville restaurant, The Leopard, Andrea Burgener is full of weird, wacky and delicious ideas. Matthew Burbidge gets a peek inside her kitchen, on the eve of the publication of her brand new recipe book.
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