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Boschendal Style Award nominee: Overture
Set on the spectacular Hidden Valley Wine Estate, Overture is an elegant, yet relaxed restaurant, where the food of head chef Bertus Basson shines.
Set on the spectacular Hidden Valley Wine Estate, Overture is an elegant, yet relaxed restaurant, where the food of head chef Bertus Basson shines.
Safely home
In recent years, a surprising number of companies have begun offering the service of chauffeuring you home – in your own car – after a night of drinking. We compare five of the biggest names to help you get home safely this Friday.
In recent years, a surprising number of companies have begun offering the service of chauffeuring you home – in your own car – after a night of drinking. We compare five of the biggest names to help you get home safely this Friday.
KWV Classic Collection offers classic luxury items in competition
The KWV Classic Collection is a range of stylish and sophisticated wines with a South African heart, reserved for the discerning wine drinker in search of a rewarding experience.
The KWV Classic Collection is a range of stylish and sophisticated wines with a South African heart, reserved for the discerning wine drinker in search of a rewarding experience.
Where to eat on Braai Day
This Saturday is National Braai Day. If you'd really like to do it properly, book a spot at a braai restaurant, or attend one of these Braai4Heritage events.
This Saturday is National Braai Day. If you'd really like to do it properly, book a spot at a braai restaurant, or attend one of these Braai4Heritage events.
Wine pricing in restaurants: fair trade or daylight robbery?
Confronted by ballooning wine prices in restaurants, Bernadette Le Roux investigates the pricing structure to discover who’s really losing out.
Confronted by ballooning wine prices in restaurants, Bernadette Le Roux investigates the pricing structure to discover who’s really losing out.
At home in O'ways
With more than sixty varieties of tea on offer, and with Marion Kumpf of Aubergine at the helm in the kitchen, O'ways is a café with a difference.
With more than sixty varieties of tea on offer, and with Marion Kumpf of Aubergine at the helm in the kitchen, O'ways is a café with a difference.
Going gourmet in Strand
There's a new restaurant making waves in Strand. We check out Cucina Carolina.
There's a new restaurant making waves in Strand. We check out Cucina Carolina.
Boschendal Style Award Nominee: Carne Restaurant
The carnivorous restaurant, in top restaurateur, Giorgio Nava’s portfolio, Carne is industrial, but warm; a treat for design enthusiasts and meat lovers alike.
The carnivorous restaurant, in top restaurateur, Giorgio Nava’s portfolio, Carne is industrial, but warm; a treat for design enthusiasts and meat lovers alike.
Dinner and a show
Looking for something different? We've put together a list of restaurants where you can see everything from belly dancing to acrobats, live music to comedy while you eat.
Looking for something different? We've put together a list of restaurants where you can see everything from belly dancing to acrobats, live music to comedy while you eat.
Ideas with beetroot
Beautiful burgundy beetroot is packed with antioxidants and is incredibly healthy and nourishing, but we love beetroot because of its gorgeous jewel colour, earthy flavour and versatility in the kitchen.
Beautiful burgundy beetroot is packed with antioxidants and is incredibly healthy and nourishing, but we love beetroot because of its gorgeous jewel colour, earthy flavour and versatility in the kitchen.
Taking the bull by the horns
When it opened in De Waterkant recently, Toro created a bit of a buzz. Katharine Jacobs checks out Cape Town's newest wine bar.
When it opened in De Waterkant recently, Toro created a bit of a buzz. Katharine Jacobs checks out Cape Town's newest wine bar.
Boschendal Style Award nominee: Babel
Situated on the idyllic estate of Babylonstoren, our latest nominee mixes the honest aesthetic of the farm with clean, contemporary design.
Situated on the idyllic estate of Babylonstoren, our latest nominee mixes the honest aesthetic of the farm with clean, contemporary design.
Just Jason
The bakery is one of the most popular in Cape Town, so when Jason Lilley expanded into the old Jardine space, we were rather excited.
The bakery is one of the most popular in Cape Town, so when Jason Lilley expanded into the old Jardine space, we were rather excited.
SA’s best lasagnes
Succulent and rich, with layers of al dente pasta sandwiching soft mince, cheese and béchamel sauce, it’s the ultimate comfort food. We bring you a list of some of the best lasagnes in the country.
Succulent and rich, with layers of al dente pasta sandwiching soft mince, cheese and béchamel sauce, it’s the ultimate comfort food. We bring you a list of some of the best lasagnes in the country.
Uptown boy
David Higgs may be new to Jozi, but he's already mixing things up. Nechama Brodie investigates what last year's Eat Out chef of the year has been up to.
David Higgs may be new to Jozi, but he's already mixing things up. Nechama Brodie investigates what last year's Eat Out chef of the year has been up to.
Maria's gets a makeover
Maria's in Dunkley Square is back. After a face-lift and an update, this Greek eatery continues to serve the Romano family recipes which keep its customers sweet.
Maria's in Dunkley Square is back. After a face-lift and an update, this Greek eatery continues to serve the Romano family recipes which keep its customers sweet.
Anything but Gray
Gray Restaurant
The man who propelled Roots to fame has opened up a new spot in Boksburg. Janine Walker heads out to investigate Gray Restaurant.
Gray Restaurant
The man who propelled Roots to fame has opened up a new spot in Boksburg. Janine Walker heads out to investigate Gray Restaurant.
Boschendal Style Award nominee, Makaron
With dramatic lighting, bright blue highlights and plenty of quirky details, luxury hotel Majeka House recently reopened its doors after a 10 million rand revamp. The restaurant inside is simply beautiful.
With dramatic lighting, bright blue highlights and plenty of quirky details, luxury hotel Majeka House recently reopened its doors after a 10 million rand revamp. The restaurant inside is simply beautiful.
Raising the wine bar
Wine bars are becoming increasingly popular. Katharine Jacobs visits Cru Café, in the Cape Quarter.
Wine bars are becoming increasingly popular. Katharine Jacobs visits Cru Café, in the Cape Quarter.
Where to watch the Rugby World Cup
We’ve put together a list of places that will be screening the crack-of-dawn matches, where you can choose between scrambled eggs and cappuccino, or burgers and beer.
We’ve put together a list of places that will be screening the crack-of-dawn matches, where you can choose between scrambled eggs and cappuccino, or burgers and beer.
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